Meredith and I have spent a lot of time in the kitchen together over the years. We briefly had a radio show called “Chewing the Fat” on our local station, where we’d talk about what we cooked for dinner that week. Riveting stuff, folks. She also photographed my last cookbook, “Six Basic Cooking Techniques.” She originally wanted to learn how to cook liver for this episode, but I simply couldn’t get excited about that. So we settled on lamb, which I am very excited about. Listen in.

Brought to you by Home Cooking New York, New York City's cooking school for home cooks, since 2002.

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RECIPE: Mint-Pistachio Pesto for Lamb Chops

SUBMIT A QUESTION FOR A FUTURE "SIDEBAR" EPISODE: Email jennifer@homecookingny.com.

COOKBOOK: Take a peek at Jennifer's cookbook, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, based on the best-selling class at the cooking school. Use code "KitchenRadio25" to receive 25% off!

Thank you for listening, and do come again!